Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey

VRABIE, Valeria; BOLOGA, Mircea; PALADII, Irina; STEPURINA, Tatiana; POLICARPOV, Albert; GONCEARUC, Valeriu; SPRINCEAN, Catalina; VRABIE, Elvira

Home
→
Facultatea Tehnologia Alimentelor
→
Conferinţa "Modern technologies, in the food industry" – 2018
→
View Item

dc.contributor.author	VRABIE, Valeria
dc.contributor.author	BOLOGA, Mircea
dc.contributor.author	PALADII, Irina
dc.contributor.author	STEPURINA, Tatiana
dc.contributor.author	POLICARPOV, Albert
dc.contributor.author	GONCEARUC, Valeriu
dc.contributor.author	SPRINCEAN, Catalina
dc.contributor.author	VRABIE, Elvira
dc.date.accessioned	2019-10-24T10:28:00Z
dc.date.available	2019-10-24T10:28:00Z
dc.date.issued	2018
dc.identifier.citation	VRABIE, Valeria, BOLOGA, Mircea, PALADII, Irina et al. Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 276-281. ISBN 978-9975-87-428-1.	en_US
dc.identifier.isbn	978-9975-87-428-1
dc.identifier.uri	http://repository.utm.md/handle/5014/5192
dc.description.abstract	The main objective is the investigation of the content of the total, essential and non-essential amino acids in the protein-mineral concentrates in different processing regimes with variations of electric parameters at electrophysical processing of whey.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	electrophysical processing	en_US
dc.subject	whey	en_US
dc.subject	essential amino acids	en_US
dc.title	Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey	en_US
dc.type	Article	en_US