dc.contributor.author | OPRIS, Ocsana | |
dc.contributor.author | SORAN, Maria-Loredana | |
dc.contributor.author | LUNG, Ildiko | |
dc.contributor.author | CIORITA, Alexandra | |
dc.contributor.author | COPOLOVICI, Lucian | |
dc.date.accessioned | 2019-10-24T11:14:58Z | |
dc.date.available | 2019-10-24T11:14:58Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | OPRIS, Ocsana, SORAN, Maria-Loredana, LUNG, Ildiko. Toxic influence of environmental pollutants on green leafy vegetables. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 288. ISBN 978-9975-87-428-1. | en_US |
dc.identifier.isbn | 978-9975-87-428-1 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/5206 | |
dc.description | Abstract. | en_US |
dc.description.abstract | The influence of environmental stress factors on both crop and wild plants of nutritional value represents a very important research topic. Continuously worldwide use of drugs is conducting to significant pollution of the environment. Understanding the effects of the important drugs on plant physiological activity and structural modification is still limited, especially at environmentally relevant concentrations. The | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | vegetables | en_US |
dc.subject | environment | en_US |
dc.subject | toxic influence | en_US |
dc.title | Toxic influence of environmental pollutants on green leafy vegetables | en_US |
dc.type | Article | en_US |
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