dc.contributor.author | BALAN, Anastasia | |
dc.contributor.author | BAHĂU, Cătălina | |
dc.contributor.author | Plămădeală, L. | |
dc.date.accessioned | 2019-10-28T12:16:07Z | |
dc.date.available | 2019-10-28T12:16:07Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | Balan, Anastasia, Bahău, Cătălina, Plămădeală, L. Saffron - the most expensive spice in the world [Resursă electronică]. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 24-25. | en_US |
dc.identifier.uri | http://repository.utm.md/handle/5014/5481 | |
dc.description | Resursă electronică | en_US |
dc.description.abstract | The following work relates to the precious Iranian Natural spice - called Red Gold or Saffron, which has wide utilization because of its natural coloring, aroma, taste, and different chemical substances. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | saffron | en_US |
dc.subject | exotic aroma | en_US |
dc.subject | medicinal effects | en_US |
dc.title | Saffron - the most expensive spice in the world | en_US |
dc.type | Article | en_US |
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