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dc.contributor.author BALAN, Anastasia
dc.contributor.author BAHĂU, Cătălina
dc.contributor.author Plămădeală, L.
dc.date.accessioned 2019-10-28T12:16:07Z
dc.date.available 2019-10-28T12:16:07Z
dc.date.issued 2010
dc.identifier.citation Balan, Anastasia, Bahău, Cătălina, Plămădeală, L. Saffron - the most expensive spice in the world [Resursă electronică]. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 24-25. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/5481
dc.description Resursă electronică en_US
dc.description.abstract The following work relates to the precious Iranian Natural spice - called Red Gold or Saffron, which has wide utilization because of its natural coloring, aroma, taste, and different chemical substances. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject saffron en_US
dc.subject exotic aroma en_US
dc.subject medicinal effects en_US
dc.title Saffron - the most expensive spice in the world en_US
dc.type Article en_US


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