dc.contributor.author | ARHIPOV, Serghei | |
dc.contributor.author | JECHIU, A. | |
dc.date.accessioned | 2019-10-28T13:28:41Z | |
dc.date.available | 2019-10-28T13:28:41Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | Arhipov, Serghei, Jechiu, A. The food of future [Resursă electronică]. In: Ştiinţa în limbi străine: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 30-31. | en_US |
dc.identifier.uri | http://repository.utm.md/handle/5014/5489 | |
dc.description | Resursă electronică | en_US |
dc.description.abstract | Any substance, usually composed of carbohydrates, fats, proteins and water that can be eaten or drunk by an animal, including humans, for nutrition or pleasure we call FOOD. The food of future is genetically modified food which contains an added gene sequence and products produced by GM organisms. Food of Future implies in it GM Food. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | food | en_US |
dc.subject | genetically modified organisms | en_US |
dc.title | The food of future | en_US |
dc.type | Article | en_US |
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