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dc.contributor.author ARHIPOV, Serghei
dc.contributor.author JECHIU, A.
dc.date.accessioned 2019-10-28T13:28:41Z
dc.date.available 2019-10-28T13:28:41Z
dc.date.issued 2010
dc.identifier.citation Arhipov, Serghei, Jechiu, A. The food of future [Resursă electronică]. In: Ştiinţa în limbi străine: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 30-31. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/5489
dc.description Resursă electronică en_US
dc.description.abstract Any substance, usually composed of carbohydrates, fats, proteins and water that can be eaten or drunk by an animal, including humans, for nutrition or pleasure we call FOOD. The food of future is genetically modified food which contains an added gene sequence and products produced by GM organisms. Food of Future implies in it GM Food. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject food en_US
dc.subject genetically modified organisms en_US
dc.title The food of future en_US
dc.type Article en_US


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