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dc.contributor.author BEZMOŞCIUC, Marina
dc.date.accessioned 2019-10-29T07:23:50Z
dc.date.available 2019-10-29T07:23:50Z
dc.date.issued 2010
dc.identifier.citation BEZMOŞCIUC, Marina. Food additives. Ling. cons.: L. PROZOR-BARBALAT. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 52-54 en_US
dc.identifier.uri http://repository.utm.md/handle/5014/5528
dc.description Resursă electronică en_US
dc.description.abstract Food additives have become a necessity for all types of food products and food industry. Right from the aroma of the beverage, the texture of the food and its visual appeal have to be enriched to make it acceptable. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject food additives en_US
dc.subject food products en_US
dc.subject food industry en_US
dc.title Food additives en_US
dc.type Article en_US


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