Iodine – a vital substance for good health

dc.contributor.author	CONDREA, Tatiana
dc.contributor.author	PLAMADEALA, L.
dc.date.accessioned	2019-10-29T12:37:15Z
dc.date.available	2019-10-29T12:37:15Z
dc.date.issued	2009
dc.identifier.citation	CONDREA, Tatiana. Iodine – a vital substance for good health. Ling. cons.: L. PLAMADEALA. In: Cu eforturi comune spre integrarea europeană : materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2009, pp. 22-23.	en_US
dc.identifier.uri	http://repository.utm.md/handle/5014/5574
dc.description.abstract	The importance of iodine and its impact on our lives: why we should consume iodine, what kinds of food contain iodine, the consequences of its deficiency in human body is presented in the article. Iodine is a naturally occurring element found in sea water and in certain rocks and sediments. It was discovered by Bernard Courtois in 1811. At one time, iodine was literally a magic medicine. It was always used for infections, for pneumonia, lack of it considered to be the cause of mental slowness and even today, iodine deficiency is considered to be the most common cause of preventable brain damage in the world.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	iodine	en_US
dc.subject	medicine	en_US
dc.subject	naturally element	en_US
dc.title	Iodine – a vital substance for good health	en_US
dc.type	Article	en_US