dc.contributor.author | COŞCIUC, Veronica | |
dc.date.accessioned | 2019-10-29T12:42:48Z | |
dc.date.available | 2019-10-29T12:42:48Z | |
dc.date.issued | 2009 | |
dc.identifier.citation | COŞCIUC, Veronica. Cinq raisons de manger du fromage. Cons. ling. : M. ISAC. In: Cu eforturi comune spre integrarea europeană : materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2009, pp. 68-69. | en_US |
dc.identifier.uri | http://repository.utm.md/handle/5014/5575 | |
dc.description.abstract | Vous hésitez toujours à prendre du fromage à la fin du repas ? Voici cinq bonnes raisons qui vous ferons changer d‟avis… | en_US |
dc.language.iso | fr | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | calcium | en_US |
dc.subject | source de protéines | en_US |
dc.subject | des vitamines | en_US |
dc.title | Cinq raisons de manger du fromage | en_US |
dc.type | Article | en_US |
The following license files are associated with this item: