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Brânza - cel mai de preţ produs lactat
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| dc.contributor.author | NAZARIA, Natalia | |
| dc.contributor.author | CUCIUC, V. | |
| dc.date.accessioned | 2019-10-29T12:55:23Z | |
| dc.date.available | 2019-10-29T12:55:23Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | NAZARIA, Natalia. Brânza - cel mai de preţ produs lactat. Cons. lingv.: V. CUCIUC. In: Cu eforturi comune spre integrarea europeană: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2009, pp. 142-143. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/5581 | |
| dc.description.abstract | Articolul prezent abordează valoarea nutritivă a brânzeturilor şi procesul de producere a lor. | en_US |
| dc.language.iso | ro | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | brânza | en_US |
| dc.subject | produs | en_US |
| dc.subject | valoarea nutritivă | en_US |
| dc.title | Brânza - cel mai de preţ produs lactat | en_US |
| dc.type | Article | en_US |
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