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Le pain – un cocktail énergétique sur toutes les tables

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dc.contributor.author MAXIM, Alina
dc.date.accessioned 2019-10-29T13:04:18Z
dc.date.available 2019-10-29T13:04:18Z
dc.date.issued 2009
dc.identifier.citation MAXIM, Alina. Le pain – un cocktail énergétique sur toutes les tables. Cons.ling.: M. ISAC. In: Cu eforturi comune spre integrarea europeană : materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2009, pp. 74-75. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/5583
dc.description.abstract Cet article porte sur les bienfaits du pain,sur les étapes principales de sa fabrication et sur l‟analyse des constituants indispensables à la bonne qualité du pain. en_US
dc.language.iso fr en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject les céréales panifiables en_US
dc.subject le pain au levain en_US
dc.subject un cocktail énergétique en_US
dc.title Le pain – un cocktail énergétique sur toutes les tables en_US
dc.type Article en_US


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