dc.contributor.author | VIDRAŞCO, Anna | |
dc.date.accessioned | 2019-10-29T14:07:48Z | |
dc.date.available | 2019-10-29T14:07:48Z | |
dc.date.issued | 2009 | |
dc.identifier.citation | VIDRAŞCO, Anna. La pizza. Cons. ling. : M. ISAC. In: Cu eforturi comune spre integrarea europeană : materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2009, pp. 82-83. | en_US |
dc.identifier.uri | http://repository.utm.md/handle/5014/5594 | |
dc.description.abstract | Dans cet article il s‟agit de l‟histoire de la pizza, de sa fabriction et de son influence sur la santé de l‟homme. La pizza est un plat italien mondialement connu, faite d'une pâte à pain étalée en rond recouverte de divers ingrédients et cuite au four. | en_US |
dc.language.iso | fr | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | la pâte | en_US |
dc.subject | la pizza | en_US |
dc.subject | un plat incontournable | en_US |
dc.title | La pizza | en_US |
dc.type | Article | en_US |
The following license files are associated with this item: