dc.contributor.author | STOEVA, Elena | |
dc.contributor.author | PROZOR-BARBALAT, L. | |
dc.date.accessioned | 2019-10-30T06:48:20Z | |
dc.date.available | 2019-10-30T06:48:20Z | |
dc.date.issued | 2009 | |
dc.identifier.citation | STOEVA, Elena. How is milk better to preserve. Ling. cons.: L. PROZOR-BARBALAT. In: Cu eforturi comune spre integrarea europeană : materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2009, pp. 30-31. | en_US |
dc.identifier.uri | http://repository.utm.md/handle/5014/5621 | |
dc.description.abstract | Buying milk in shop, the majority of us makes a choice more likely senseless. Modern ways of processing and storage of this food stuffs are necessary for every person. But very few people from us know that the main feature of bought milk consists in temperature and duration of processing of the given product. So how is milk better to preserve? | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | milk | en_US |
dc.subject | processing of milk | en_US |
dc.subject | keeping milk | en_US |
dc.title | How is milk better to preserve | en_US |
dc.type | Article | en_US |
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