dc.contributor.author | DIAUR, Marcela | |
dc.contributor.author | DAVID, Olga | |
dc.contributor.author | Ojog, A. | |
dc.date.accessioned | 2019-10-30T07:18:09Z | |
dc.date.available | 2019-10-30T07:18:09Z | |
dc.date.issued | 2009 | |
dc.identifier.citation | DIAUR, Marcela, DAVID, Olga. Development of the packaging industry in Europe and the Republic of Moldova. Ling. cons.: A. Ojog. In: Cu eforturi comune spre integrarea europeană : materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2009, pp. 36-37. | en_US |
dc.identifier.uri | http://repository.utm.md/handle/5014/5624 | |
dc.description.abstract | Packaging is a multifunctional participant in food industry. The packs have multiple functions: they contain, preserve and protect the product. The outer covering has to inform the consumer and the design should promote the product. The packaging also has a secondary function to protect product of loss or damage and facilitate storage, handling, and other commercial operations. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | pack | en_US |
dc.subject | food industry | en_US |
dc.subject | packets | en_US |
dc.title | Development of the packaging industry in Europe and the Republic of Moldova | en_US |
dc.type | Article | en_US |
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