dc.contributor.author | BORŞEVICI, Marcela | |
dc.contributor.author | ISAC, M. | |
dc.date.accessioned | 2019-10-31T19:07:15Z | |
dc.date.available | 2019-10-31T19:07:15Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | BORŞEVICI, Marcela. Le vieillissement du vin. Cons. ling.: M. ISAC. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 77-78. | en_US |
dc.identifier.uri | http://repository.utm.md/handle/5014/5802 | |
dc.description | Resursă electronică | en_US |
dc.description.abstract | Cet article porte sur le vieillissement du vin et l’influence de ce phénomène sur les qualités organoleptiques du vin. | en_US |
dc.language.iso | fr | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | vin | en_US |
dc.subject | vieillissement du vin | en_US |
dc.subject | qualités organoleptiques | en_US |
dc.title | Le vieillissement du vin | en_US |
dc.type | Article | en_US |
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