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| dc.contributor.author | GALEA, Tatiana | |
| dc.contributor.author | ISAC, M. | |
| dc.date.accessioned | 2019-10-31T19:44:11Z | |
| dc.date.available | 2019-10-31T19:44:11Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | GALEA, Tatiana. Le Champagne. Cons. ling.: M. ISAC. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 81-82. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/5804 | |
| dc.description | Resursă electronică | en_US |
| dc.description.abstract | Cet article porte sur la catégorie des vins mousseux, sur l’histoire, sur la fabrication et sur le service du champagne. | en_US |
| dc.language.iso | fr | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | vins mousseux | en_US |
| dc.subject | champagne | en_US |
| dc.subject | histoire | en_US |
| dc.subject | fabrication | en_US |
| dc.title | Le Champagne | en_US |
| dc.type | Article | en_US |
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