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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "amino acids"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "amino acids"

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  • GUTIUM, Olga (Tehnica UTM, 2012)
    Chickpeas is an important source of vegetable protein, rich in essential amino acids. In this paper were studied nutrition and grain protein amino acid content of chickpeas. It was found that chickpeas proteins include ...

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