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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "anthocyanins"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "anthocyanins"

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  • GHENDOV-MOŞANU, Aliona; BOEŞTEAN, Olga; DICUSAR, Galina; ŢĂRNĂ, Ruslan (Tehnica UTM, 2012)
    In this paper is presented the biochemical content of the fruits of Aronia melanocarpa (Michx.) Elliot and the influence of storage duration on the quantity of soluble vitamins (C and P) of product. The processing methods ...

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