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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2012
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biosynthetic processes (1)
biotechnology (1)
black chokeberry (1)
bleached kraft pulp (1)
bleaching agents (1)
boiled beans and hulled soriz (1)
brand (1)
bread dough (1)
Brown Apical Necrosis (BAN) (1)
buildings (1)
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