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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2012
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deep-frying (1)
detection frequency analysis (1)
development of innovative (1)
digestibility (1)
dihydrazide semicarbaziddiacetic acid (1)
dispergation (1)
distillation (1)
distilling oil from fruits of coriander (1)
DPPH radical (1)
drawing (1)
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