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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2012
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dynamic viscosity (1)
eco-efficiency (1)
economic (1)
economical aspects (1)
efficiency (1)
egg white lysozyme (1)
egg yolk powder (1)
electro-physico-chemical activation (1)
electromagnetic field (1)
electrophoretic phospholipids mobility (1)
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