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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2012
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free radical scavenging activity (1)
frequency (1)
fruits and leaves from hawthorn (1)
fruits drying processes (1)
frying (1)
functional food-stuff (1)
functional foods (1)
functional products (1)
fungi (1)
fuzzy sets (1)
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