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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2012
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hybrid database (1)
hydration capacity (1)
hydrodynamic flow (1)
hydrolysis (1)
hydrolyze (1)
ICP-AES (1)
ICP-OES (1)
importance (1)
improvement (1)
increases the capacity (1)
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