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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2012
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polyphenols (1)
polyunsaturated fatty acids (1)
potential (1)
poultry (1)
preparations “Decalcic” and “Crystal-ex “ (1)
press (1)
pressing (1)
price (1)
primary and secondary oxidation products (1)
process (1)
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