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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2012
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technological factors (1)
technological losses during heat treatment (1)
temperature (1)
temperature of the drying agent (1)
texture (1)
thin channel (1)
tinned food (1)
tocopherols (1)
trans fatty acids (1)
transport agents (1)
Now showing items 481-490 of 161
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