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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2012
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vacuum metallization (1)
vibrations (1)
vibratory extraction (1)
vibrorarefied layer (1)
vitamin E (1)
vitamin P (1)
vitamins (1)
Vitis Labrusca (1)
volatile organic compounds (1)
volatile substances (1)
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