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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2012
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working (1)
X-Ray crystal structure (1)
Xantbomonas arboricola (1)
yeast strain (1)
yeld (1)
yogurt (1)
yougurt (1)
ß-lactoglobulin (1)
π type compounds (1)
примеси зерна (1)
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