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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2012
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antimicrobial activity (1)
antioxidants (1)
apical necrosis (1)
apples (1)
aroma complex (1)
aroma of wine (1)
aromatic products (1)
aseptic filling (1)
aseptic tank (1)
assortment (1)
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