Increasing of eco-efficiency in food industry by processes reengineering

Abstract

Contemporary, dynamic and global world created a series of modern challenges for economics and management of the food industry enterprises. The relationship between aspiration for bigger and faster profits, values of the subject, usefulness and safety of the food products becomes more dynamic. The balance in world economics is already broken and it is not in interests in food quality and safety, community and environment. In such a situation, with exceptionally high business organizations, burden is the application of processes reengineering. It is because the subject values are redefined by the models, systems and instruments of reengineering methodology. The focus of company activities is directed towards the community and environment benefits for solving the environmental problems related to food industry.