IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Subject "antioxidants"

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Subject "antioxidants"

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  • BASTON, O.; PRICOP, E.; LUNGU, C. (Technical University of Moldova, 2014)
    The paper presents the influences of microwaves on vegetables blanching. Microwave blanching is a processing technology that has as primary purpose the inactivation of the tissular enzymes in vegetables. In the paper we ...

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