GHENDOV–MOŞANU, A.; STURZA, R.; BOEŞTEAN, O.; PATRAŞ, A.
(Technical University of Moldova, 2014)
it has been demonstrated that the highest rate of extraction of antioxidant
substances at a concentration of ethanol is 40–60% and a temperature of 45°C and tannins are–
91.36mg/g, anthocyanin–5.64mg/g, phenolic compounds ...