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Conferinţa "Modern technologies, in the food industry" – 2014
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Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Subject

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Subject "beta–carotene"

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Influence of plant extracts on the biosynthesis process of carotenoids yeast

KIRITSA, E. (Technical University of Moldova, 2014)

The largest part of the cost of producing the cell mass of microorganisms, are a valuable raw material for obtaining biologically active substances, namely carotenoids with antioxidant properties, it is necessary for raw ...
Optimiziation of the quality of canned produce using high quality primary products with high biological value

LINDA, L.; CARAGIA, V.; FEODOROV, S.; SARANDI, T.; GORDEEVA, V.; ODOBESCU, L. (Technical University of Moldova, 2014)

Carrots are a high value raw material, that has nutritional, as well as biological value. It also provides a way to correct human nutritional state and to improve one's immunity to disease. Lately, Vitamin A deficiency has ...
Technology of churned dessert products using puree with fruit and vegetable raw

YEREMCHUK, I.; PUSHKA, O.; BONDAR, N.; KORETSKA, I.; ZINCENKO, T.; MYKHAILOVA, O. (Technical University of Moldova, 2014)

The paper presents the research and rationale using citrus high esterificated pectin as structural creator during manufacture churned dessert products the Sambuc. It is suggested the possibility of using fruit and vegetable ...

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