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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2014
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walnuts oil (5)
yeasts (5)
wines (4)
beta–carotene (3)
energy consumption (3)
fermentation (3)
white wines (3)
ascorbic acid (2)
dry white wines (2)
infrared drying (2)
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