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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "active sulfur dioxide"

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "active sulfur dioxide"

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  • ȚISLINSCAIA, I.; STURZA, R.; PRIDA, I.; COVACI, E. (Tehnica UTM, 2016)
    In this article the control of active SO2 in wine is described. Using the experimental data, we studied the dependence of free and active SO2as a function of total SO2 level, pH and temperature for the white wine (Chardonnay) ...

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