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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "antioxidants"

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "antioxidants"

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  • PALADI, D.; TATAROV, P. (Tehnica UTM, 2016)
    Currently, a major trend in the food industry presents the production of food with sweet taste with reduced saccharose added. Jams low in sucrose differ from traditional jams by an increased content of biologically active ...

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