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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "baking time"

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "baking time"

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  • CONSTANTINESCU (POP), C. G. (Tehnica UTM, 2016)
    For thousands of years the baking process has remained almost unchanged. But, along with the industrial revolution of the 20th century and appearance of big bakeries, the baking process began to change. In the present ...

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