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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "benefits"

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "benefits"

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  • BERNIC, M.; ŢISLINSCAIA, N.; ZAVIALOV, V.; VIŞANU, V.; BALAN, M.; MELENCIUC, M. (Tehnica UTM, 2016)
    The presented article contains an analysis of peaches culture, the nowadays situation and future tendencies. There are indicated the most known peaches species and their health benefits. We propose an alternative for the ...

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