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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "biologically active substances"

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "biologically active substances"

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  • PURICI, G. (Tehnica UTM, 2016)
    Food products may represent (under certain conditions) a serious danger for the health of people in the following situations: th e initial state of products (bacterial, viral, toxic contamination), environment and some ...

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