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Prophylactic assortment diversification of food for diabetics

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dc.contributor.author IUSAN, L.
dc.contributor.author TERENTIEVA, G
dc.contributor.author CARAGIA, V.
dc.contributor.author GORDEEVA, V.
dc.date.accessioned 2019-11-14T11:49:49Z
dc.date.available 2019-11-14T11:49:49Z
dc.date.issued 2014
dc.identifier.citation IUSAN, L., TERENTIEVA, G., CARAGIA, V. et al. Prophylactic assortment diversification of food for diabetics. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 216-219. ISBN 978-9975-80-840-8. en_US
dc.identifier.isbn 978-9975-80-840-8
dc.identifier.uri http://repository.utm.md/handle/5014/6835
dc.description.abstract Diabetes like syndrome is one of the most frequent diseases of endocrinological system of the human body. The increase in the number of diabetes patients in the world is scientifically proven, and this fact requires in the future development of directions for functional and preventive products. One of the ways to achieve prophylaxis and prevention of the disease is by using special purpose food products. Such products may be obtained by substituting sucrose sweeteners (sugar substitute). Currently, fructose is considered to be one of the perspective sweeteners. The Institute of Scientific and Practical Horticulture and Food Technologies , namely The Food Technology Laboratory conducted a number of scientific researches, the results of which was the development of technologies for the production suce as blended drinks with added pumpkin–based fructose . Drinks with fructose enable to wide the range of products for diabetics, designed both for those in the initial stage of diabetes, and for insulin–dependent people. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject fructose en_US
dc.subject diabetics en_US
dc.subject food en_US
dc.title Prophylactic assortment diversification of food for diabetics en_US
dc.type Article en_US


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