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Hazard analysis and assessment – key process in food safety management. Case study: meat industry

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dc.contributor.author CONSTANTINESCU, G.
dc.contributor.author BUCULEI, A.
dc.contributor.author REBENCIUC, I.
dc.contributor.author CONDREA, E.
dc.date.accessioned 2019-11-14T13:07:47Z
dc.date.available 2019-11-14T13:07:47Z
dc.date.issued 2014
dc.identifier.citation CONSTANTINESCU, G., BUCULEI, A., REBENCIUC, I., CONDREA, E. Hazard analysis and assessment – key process in food safety management. Case study: meat industry. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 169-173. ISBN 978-9975-80-840-8. en_US
dc.identifier.isbn 978-9975-80-840-8
dc.identifier.uri http://repository.utm.md/handle/5014/6850
dc.description.abstract Food safety is related to the presence of hazards of food origin in food products in the moment of consumption. As these hazards may occur in any stage of food chain, adequate control throughout this one is essential. Due to the fact that most laboratory analyses made on food require some time to be interpreted (it is usually equal or longer than foods’ shelf–life) is practically impossible to make these analyses and afterwards to deliver them to consumers. Three types of dangers and hazards respectively are associated with food products: biological, chemical and physical ones. Hazard assessment is made depending on their seriousness and probability of manifestation. To get very good results it is recommended to consider HACCP implementation as a working instrument and not as an objective, especially not as an objective imposed by the control authorities of the state. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject food safety en_US
dc.subject hazard analysis en_US
dc.subject risk analysis en_US
dc.subject meat industry en_US
dc.title Hazard analysis and assessment – key process in food safety management. Case study: meat industry en_US
dc.type Article en_US


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