dc.contributor.author | CROPOTOVA, J. | |
dc.contributor.author | SCHLEINING, G. | |
dc.date.accessioned | 2019-11-14T13:19:58Z | |
dc.date.available | 2019-11-14T13:19:58Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | CROPOTOVA, J., SCHLEINING, G. A new opportunity for disseminating food science and technology knowledge at national and EU-level. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 180-183. ISBN 978-9975-80-840-8. | en_US |
dc.identifier.isbn | 978-9975-80-840-8 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/6853 | |
dc.description.abstract | This study focuses on an assessment of the future role of the ISEKI-Food Association (IFA) for educational, research and industrial food areas of the Republic of Moldova and on an understanding of the proposed opportunities and mechanisms of using the ISEKI resources for Moldavian IFA-members. To this end, the study explores the main modalities and benefits of participation in the research activities in the area of food science and technology proposed by IFA for students, researches and specialists from the Republic of Moldova. Moreover, it provides facts and figures on the objectives, governance and functioning of the innovative IFA instruments and modalities. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Technical University of Moldova | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | ISEKI | en_US |
dc.subject | platform | en_US |
dc.subject | food science | en_US |
dc.subject | opportunity | en_US |
dc.title | A new opportunity for disseminating food science and technology knowledge at national and EU-level | en_US |
dc.type | Article | en_US |
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