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Development of a brewing technology with use of hop of the ukrainian selection

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dc.contributor.author MELNIK, I.
dc.contributor.author CHEREDNYCHENKO, I.
dc.date.accessioned 2019-11-14T13:33:02Z
dc.date.available 2019-11-14T13:33:02Z
dc.date.issued 2014
dc.identifier.citation MELNIK, I., CHEREDNYCHENKO, I. Development of a brewing technology with use of hop of the ukrainian selection. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 251-255. ISBN 978-9975-80-840-8. en_US
dc.identifier.isbn 978-9975-80-840-8
dc.identifier.uri http://repository.utm.md/handle/5014/6854
dc.description.abstract Results of a research of influence of hop of the Ukrainian selection on indicators of finished beer are given in work. The main physico-chemical parameters of the Ukrainian hop are defined, the brewing technology with its use is developed. For obtaining the comparative characteristic as an example of comparison the light and dark beer made by classical technology was used. Physico-chemical parameters are defined and the organoleptic assessment of all samples of the finished beer, which comparative characteristic indicates an optimality and expediency of use of hop of the Ukrainian producers in technology of beer, is carried out. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject beer en_US
dc.subject hops en_US
dc.title Development of a brewing technology with use of hop of the ukrainian selection en_US
dc.type Article en_US


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