Aspects of heat and mass transfer of the rectification process in limited conditions

dc.contributor.author	IVANOV, L.
dc.contributor.author	GALUŞCA, E.
dc.contributor.author	ŢĂRNĂ, R.
dc.contributor.author	MAJERU, V.
dc.date.accessioned	2019-11-14T20:00:14Z
dc.date.available	2019-11-14T20:00:14Z
dc.date.issued	2016
dc.identifier.citation	IVANOV, L., GALUŞCA, E., ŢĂRNĂ, R. et al. Aspects of heat and mass transfer of the rectification process in limited conditions. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 60-63. ISBN 978-9975-87-138-9.
dc.identifier.isbn	978-9975-87-138-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6882
dc.description.abstract	The process of heat and mass transfer usually requires a high energy consumptiont for materials dehydration, separation of mixtures, the rectification of components with low boiling temperature and condensation with high boiling components. A particular interest consists in the separation of mixture (composition) in electric field, performing the mixture dispersion and transporting the unbalanced vapors.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	heat transfer	en_US
dc.subject	mass transfer	en_US
dc.subject	electric field	en_US
dc.title	Aspects of heat and mass transfer of the rectification process in limited conditions	en_US
dc.type	Article	en_US