dc.contributor.author | ADASCALIȚA, Lucia | |
dc.contributor.author | CAZAC, Viorica | |
dc.date.accessioned | 2019-11-14T20:04:29Z | |
dc.date.available | 2019-11-14T20:04:29Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Evaluarea caracteristicilor materialelor polimerice utilizate în calitate de ambalaj pentru produsele alimentare. In: Creativity Technology Marketing - CTM 2017: proc. of the IVth intern. simpozium, Technical University of Moldova, 26-28 october, 2017. Chișinău, 2017, pp. 115-118. ISBN 978-9975-45-505-3. | en_US |
dc.identifier.isbn | 978-9975-45-505-3 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/6883 | |
dc.description.abstract | Diversification of food requires great flexibility in product packaging. Packaging is a complex physico-chemical system that must ensure the quality of the packaged product. In this context, the choice of materials is an important step, which is carried out according to their physical, mechanical and chemical characteristics. | en_US |
dc.language.iso | ro | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | polymeric materials | en_US |
dc.subject | pack | en_US |
dc.subject | geometric characteristics | en_US |
dc.title | Evaluarea caracteristicilor materialelor polimerice utilizate în calitate de ambalaj pentru produsele alimentare | en_US |
dc.type | Article | en_US |
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