Plums drying process auxiliary operations mechanisation

dc.contributor.author	ŢISLINSCAIA, N.
dc.contributor.author	BERNIC, M.
dc.contributor.author	BALAN, M.
dc.contributor.author	VIȘANU, V.
dc.contributor.author	MELENCIUC, M.
dc.date.accessioned	2019-11-15T07:52:04Z
dc.date.available	2019-11-15T07:52:04Z
dc.date.issued	2016
dc.identifier.citation	ŢISLINSCAIA, N., BERNIC, M., BALAN, M. et al. Plums drying process auxiliary operations mechanisation. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 95-98. ISBN 978-9975-87-138-9.
dc.identifier.isbn	978-9975-87-138-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6893
dc.description.abstract	Implementing auxiliary operations in the production process has a lot of advantages: excludes fruits and vegetables drying process manual labor, increases productivity and reduces the final product’s cost.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	auxiliary operations mechanization	en_US
dc.subject	stacking mechanism	en_US
dc.subject	cleaning brush	en_US
dc.title	Plums drying process auxiliary operations mechanisation	en_US
dc.type	Article	en_US