dc.contributor.author | BOSTĂNARU, A.C. | |
dc.contributor.author | NĂSTASĂ, V. | |
dc.contributor.author | ROȘCA, I. | |
dc.contributor.author | HNATIUC, E. | |
dc.contributor.author | MAREȘ, M. | |
dc.date.accessioned | 2019-11-15T09:22:19Z | |
dc.date.available | 2019-11-15T09:22:19Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | BOSTĂNARU A.C., NĂSTASĂ V., ROȘCA I. et al. Antimicrobial effect of non-thermal plasma activated water against food-borne pathogens. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 342-347. ISBN 978-9975-87-138-9. | en_US |
dc.identifier.isbn | 978-9975-87-138-9. | |
dc.identifier.uri | http://repository.utm.md/handle/5014/6902 | |
dc.description.abstract | Pathogenic microorganisms are a serious threat to global health, that involves high costs of the treatment and their fight. We proposed to evaluate PAW antimicrobial activity against the microorganisms food-borne pathogens. PAW It was observed that due to the reactive species in water shows a post-discharge an antimicrobial effect on food-borne pathogens showed until a few days after discontinuation of plasma discharge in water. The logarithmic reduction was higher than 5log10 after an exposure time of 5-min, exhibiting a powerful bactericidal effect. Significant reduction in bacterial population were achieved in all type strains, demonstrating the effectiveness of this new approach to treat the food borne pathogens. Thus, non-thermal plasma activated water can be a promising alternative to traditional disinfection applied in food industry. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | decontamination | en_US |
dc.subject | food-borne pathogens | en_US |
dc.subject | plasma activated-water | en_US |
dc.title | Antimicrobial effect of non-thermal plasma activated water against food-borne pathogens | en_US |
dc.type | Article | en_US |
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