The features of primary processing of wool

dc.contributor.author	ROMANOVSKA, Tetiana I.
dc.contributor.author	OSEIKO, Nick I.
dc.date.accessioned	2019-11-16T12:30:07Z
dc.date.available	2019-11-16T12:30:07Z
dc.date.issued	2016
dc.identifier.citation	ROMANOVSKA, Tetiana I., OSEIKO, Nick I. The features of primary processing of wool. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 266-267. ISBN 978-9975-87-138-9.	en_US
dc.identifier.isbn	978-9975-87-138-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6987
dc.description.abstract	It was determined the technological conditions of wet wool cleaning. Soaking wool was spent at water hydraulic kit 10 in three stages at the room temperature. After the third soaking and rinsing was waste water is similar to the original water, but has solutes alkaline nature including hydrophilic salt of sweat. This soaking will significantly reduce the cost of water and will not deteriorate laundering process of wool from contamination.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	wool	en_US
dc.subject	soaking	en_US
dc.subject	extractives	en_US
dc.title	The features of primary processing of wool	en_US
dc.type	Article	en_US