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Peculiarities of storing leaf lettuce in containers with modified gaseous atmosphere

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dc.contributor.author RADIONENKO, V.
dc.contributor.author PYANKOVA, J.
dc.date.accessioned 2019-11-23T11:36:28Z
dc.date.available 2019-11-23T11:36:28Z
dc.date.issued 2014
dc.identifier.citation RADIONENKO, V., PYANKOVA, J. Peculiarities of storing leaf lettuce in containers with modified gaseous atmosphere. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 97-99. ISBN 978-9975-80-840-8. en_US
dc.identifier.isbn 978-9975-80-840-8
dc.identifier.uri http://repository.utm.md/handle/5014/7165
dc.description.abstract The present Article deals with results of researches of appropriateness to use semi–permeable selective membranes for preservation of plant products. There has been substantiated efficacy of the means for preservation of products in cooling equipment. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject modified gaseous atmosphere en_US
dc.subject selective membranes en_US
dc.title Peculiarities of storing leaf lettuce in containers with modified gaseous atmosphere en_US
dc.type Article en_US


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