Conceptual aspects of food security

dc.contributor.author	OLEINIUC, Maria
dc.date.accessioned	2019-01-25T09:17:03Z
dc.date.available	2019-01-25T09:17:03Z
dc.date.issued	2018
dc.identifier.citation	OLEINIUC, Maria. Conceptual aspects of food security. In: Journal of Engineering Science. 2018, vol. 25(2), pp. 107-114. ISSN 2587-3474. eISSN 2587-3482.	en_US
dc.identifier.issn	2587-3474
dc.identifier.issn	2587-3482
dc.identifier.uri	http://repository.utm.md/handle/5014/72
dc.identifier.uri	https://doi.org/10.5281/zenodo.2579692
dc.description.abstract	Food security is considered a global issue, but it is also an indispensable element of national security and needs rigorous treatment at country level. Ensuring food security at country level is when the country's population is supplied with safe, harmless and appropriate food and with free, physical and economic access.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	food security	en_US
dc.subject	national security	en_US
dc.subject	securitate alimentară	en_US
dc.subject	securitatea națională	en_US
dc.title	Conceptual aspects of food security	en_US
dc.type	Article	en_US