Articole ştiinţifice: Recent submissions

  • POPESCU, Victor; URSATII, Nicolai; MELENCIUC, Mihail; VOLCONOVICI, Onorin; BALAN, Tatiana; ALII, Maria (Agentia de Stat pentru Proprietatea Intelectuala a Republicii Moldova (AGEPI), 2023)
    The authors present a study on the reduction of electric energy consumption in the process of preserving agri-food products. Refrigeration facilities used to cool various easily perishable agri-food products were examined ...
  • TARNA, Ruslan (Agentia de Stat pentru Proprietatea Intelectuala a Republicii Moldova (AGEPI), 2023)
    Brewer’s yeast is rich in protein, amino acids, water soluble vitamins (thiamine, riboflavin, niacin, folic acid, vitamin B12 and pyridoxine), which is also a rich source of minerals, chromium (an essential mineral that ...
  • SALCĂ, Horia; PODBORSCHI, Valeriu (Agentia de Stat pentru Proprietatea Intelectuala a Republicii Moldova (AGEPI), 2023)
    The Securitate acted in the Western countries, through actions of a terrorist nature, conducted directly or through intermediaries, the targets being represented by the main opponents of the communist regime in Bucharest. ...
  • URSATII, Nicolai (Agentia de Stat pentru Proprietatea Intelectuala a Republicii Moldova (AGEPI), 2023)
    The aim of this paper is to optimize the technological parameters of the ecological milk cooling plant with the application of natural cold, which ensures a significant increase in energy efficiency at collection points ...
  • POPESCU, Victor; URSATII, Nicolai; GÎDEI, Igor; ŢISLINSCAIA, Natalia; TĂRNĂ, Ruslan; VIȘANU, Ion; BALAN, Tatiana; TODIRAȘ, Tatiana (Agentia de Stat pentru Proprietatea Intelectuala a Republicii Moldova (AGEPI), 2023)
    This article presents an experimental refrigeration plant equipped with a hybrid cooling system, which was developed at the Technical University of Moldova as a result of the cooperation of researchers from the Electrical ...
  • BUGNEAC, Veronica; SÎRBU, Tamara; STARCIUC, Nicolae (Agentia de Stat pentru Proprietatea Intelectuala a Republicii Moldova (AGEPI), 2023)
    Following the study of the morphocultural and biosynthetic properties of micromycetes, depending on the nutrient medium used, it was established that the culture medium signifi cantly aff ects both the morphocultural and ...
  • MORARU, Dumitru; IZVOREANU, Bartolomeu (Agentia de Stat pentru Proprietatea Intelectuala a Republicii Moldova (AGEPI), 2023)
    In this paper, the tuning procedure for the standardized PID controller for third-order object models with additional zero and time delay using the maximum stability degree method with iteration is analyzed. Analytical ...
  • DULGHERU, Valeriu (Agentia de Stat pentru Proprietatea Intelectuala a Republicii Moldova (AGEPI), 2023)
    In the current economic model people are used to owning, having, using and then throwing away a wide range of consumer things, which endangers the world economy and the ecology of the Planet. Until now, the economy has ...
  • PECA, Ludmila (Agentia de Stat pentru Proprietatea Intelectuala a Republicii Moldova (AGEPI), 2023)
    This article examines the impact and benefits of e-learning in higher education, focusing on student experience in the Computer Networks course. To evaluate the meaning of e-learning, the author used a complex questionnaire, ...
  • ISTRATI, Daniela; CALMÎCOV, Igor; MORARU, Vasile; ZAPOROJAN, Sergiu (Agentia de Stat pentru Proprietatea Intelectuala a Republicii Moldova (AGEPI), 2023)
    This paper aims to present a concept of a user interface system. First, the main elements of the interaction dimension within an HMI interface are described. Being an essential part of HMI interface dimensions, these ...
  • BOSTAN, Viorel; PETCO, Andrei (Technical University of Cluj-Napoca, 2023)
    This paper examines the reduction of energy losses in the blade-fluid interaction by applying the methods of computational fluid dynamics in combination with the heuristic optimization methods, specifically the evolutionary ...
  • BRAGARENCO, Andrei; MARUSIC, Galina; CIUFUDEAN, Calin (WSEAS. Unifying Science and Engineering, 2019)
    The paper stands for a layered architecture approach of the sensor software component stack for the Internet of Things applications. A well-defined architecture is one of the key success factors for a project, as it improves ...
  • BRAGARENCO, Andrei (Institute of Electrical and Electronics Engineers (IEEE), 2020)
    In this paper, IoT Systems are viewed as a whole and abstracted to an immense spread-out device that is sensing everything and acting to everything in the environment. Consequently, a concept which views the Internet of ...
  • КРУЧИРЕСКУ, Д. Г. (Вятский Государственный университет, 2022)
    Использование органических отходов является особо важной экологической проблемой современного общества. Актуальна разработка и внедрение технологий, обеспечивающих низкий уровень выбросов парниковых газов. После нормировки ...
  • MARIAN, Maria-Liliana (Institutul de Cercetari Economice şi Sociale "Gheorghe Zane", Iaşi, 2022)
    This article is a research on the management of commercial real estate in the Republic of Moldova. The main objectives of the article are to highlight the particularly important role of the management of commercial real ...
  • MARIAN, Maria-Liliana (Technium Business and Management (TBM), 2023)
    Cultural heritage is an ideal resource for sustainable development, provided it is harnessed. In this article, the author presents the analysis of the built heritage from the point of view of the number of monuments in ...
  • CRUCIRESCU, Diana (Universitatea de la Bacău, 2023)
    The present study analyzes the acidifier from thinned unripe apples, in order to obtain a source of natural acidity. The technological scheme for obtaining the natural acidifier was developed, which was characterized by ...
  • CRUCIRESCU, Diana (Universitatea Agrară de Stat din Moldova, 2022)
    Consumption of healthy foods is becoming more popular and necessary in society. In the food industry there is a need for natural sources of acidity. Apple acidifier is a 100% natural product. It has a significant content ...
  • CRUCIRESCU, Diana; VOITCO, Elena; RABOTNICOVA, Ludmila; ARNĂUT, Svetlana; FIODOROV, Stanislav; COJOCARU, Adriana (Universitatea Agrară de Stat din Moldova, 2022)
    In this paper are presented the results of the study of substituting acetic acid with apple acidifier, to obtain pickled tomatoes. Organoleptic indices of the experimental samples were determined by applying 2 methods of ...
  • DIDORUC, Sergiu (Universitatea Agrară de Stat din Moldova, 2019)
    O importanţă majoră în creşterea industrială intensivă a iepurilor o are controlul şi îmbunptăţirea proceselor de reproducere a iepurellui de casă.

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