• Acţiunea remediului Apifitostimulin asupra unor indici din compoziţia chimică a laptelui colostral şi a celui integral la caprine 

  DONICA, Veronica; CHIȚANU, Ana (2013)

  Experiment were subjected to 10 goats and we studied the influence of the remedy "Apifitostimulin" on some biochemical indices from colostrum and goat milk. It was demonstrated that this bioactive product has a positive ...
• Studiul particularităţilor de fabricare a brânzei de capră 

  CHIȚANU, Ana (2021)

  Raising goats is becoming more and more interesting for many farmers. Milk and especially goat cheese are in demand on the market and ensure the sale of production at attractive prices. This paper is of scientific interest ...
• Analysis of lactic acid bacteria from Moldovan cheese "Brynza" using 16S rRNA 

  CARTASEV, Anatoli; BARBADOS, Maria-Marcela; NEICOVCENA, Iulia; NECRILOVA, Liudmila (Technical University of Moldova, 2024)

  In our study, we examined the microflora of Moldovan type of cheese “Brynza” using molecular biology techniques. To confirm the genus classification, we employed genus-specific PCR, which revealed that all isolates belonged ...
• Studiul proprietăţilor tehnologice a laptelui materie primă pentru fabricarea brânzei telemea 

  CHȚANU, Ana (2021)

  Cheese making is a basic traditional occupation of Moldovan farmers. For many locals, an important source of income comes from the sale of telemea cheese prepared at the sheepfold or in their own households. The advantage ...
• Water treatment in the food industry: modern technologies and perspectives 

  KASYNIUK, Maksym; PONOMARENKO, Artem; ZHYTNETSKYI, Ihor (Technical University of Moldova, 2024)

  This article provides a generalized approach to water treatment processes, including filtration, softening, deionization, and disinfection, with attention to modern methods and equipment used in food manufacturing.Water ...

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