Properties of cold pressed walnut oil were monitored under storage conditions of darkness and room temperature over 2 months. Accordingly to the independent spectral and analytical data, DLTP which has been added in the ...

As known, entropy is a state function of the system, which characterizes its disorganization, chaos. Negentropy, ectropy or syntropy are various terminologically rare names for the system organization. The term of “negentropy”, ...

Acest studiu include analiza bibliografică asupra compoziției chimice, valorii nutritive și calităților semințelor de in (Linum usitatissimum). Acestea conțin o cantitate mare de polizaharide. S - a elaborat o metodă de ...

The article describes the manufacturing stages for a new functional product that can enrich human diet with essential lipids – spread based on walnut oil. Due to the fact that its content of polyunsaturated fatty acids is ...

Walnuts are exposed to the risk of oxidative damage, during storage and transportation, this causes an external change. Walnuts become brown and bitter. Phenolic compounds that are contained in high amounts in the pellicle ...

Работа посвящена исследованию влияния гиалуроновой кислоты на стабильность некоторых природных красных красителей. Используя метод математического моделирования и регрессионного анализа в линейном приближении, определили, ...

Walnut is a crop of a high economic interest for the food industry. Their major constituents are tryglicerides, in which monounsaturated (oleic acid mainly) and polyunsaturated fatty acids (linoleic and α – linolenic acids) ...

Thermodynamics gives a numerical interpretation of environmental processes. We believe that the complete removing of this key section of chemistry from national school curriculum is inadmissible and unfounded. Objectives: ...

Suportul teoretic de curs pentru disciplina “Modelarea matematică a experimentului” este destinat studenţilor ciclului 2 (masteranzilor) Facultăţii Tehnologia şi Managementul în Industria Alimentară a Universităţii Tehnice ...